PB goes kind of well with meat, as do peanut sauces in Asian cuisine. I get the same vibe out of it but only eat organic PB, not the processed garbage which has the texture of liquid plastic.
add some banana, cinnamon and you've got my favorite healthy breakfast! fancy coffee shop next door puts pollen on too, subs in almond butter, and it's amazing.
The peanut butter we buy is peanuts made in to butter. But in the supermarket it has a lot of sugar, and some salt to cover the sweetness, I don't understand why - I guess some far rich twat realised her could pack it out with a cheap sugar source and reduce the peanut cost.
Similarly honey is, I gather from various media, not usually just honey but has quite a lot of sugar syrup added.
So, just saying "peanut butter and honey" you'll get quite different supermarket products on different geographies (I'm in the UK, fwiw).
This is odd from my perspective (in Canada). Sweetened peanut butter is there for people who have a taste for it. You can usually find unsweetened right next to it for the same price at any store. Salt is surely added for flavour and preservation. It doesn't cover sweetness.
Not sure about honey but just check the peanut butter ingredients? There are some in the shop here which have some sugar and salt added, but there are also varieties with 100% peanuts, though you need to mix the oil before you eat each time.
You pay quite a bit extra for peanut butter without sugar or corn syrup as the second listed ingredient, in the US, and have to look around a bit to find it on the shelves that are 95%+ full of peanut+sugar butter. That's "normal" peanut butter here and lots of folks will wonder WTF you're feeding them if you sub in "real" peanut butter (it tastes quite a bit different and the consistency's different)
Peanut butter, if it’s made with just peanuts is fine, assuming that the person can tolerate legumes well. There are better actual nut butters though with better omega 3 to 6 ratios.
Honey is just sugar. The supposed pollen allergy prevention benefits people tout is questionable at best.
Banana is just some potassium with a tiny bit of fiber and lots of sugar. One can get their fiber and potassium from greens or tart fruits easily.
Refined carbs is just not good for you.
Again, I have no problem eating it. I just wouldn’t do it regularly and I wouldn’t personally call it healthy.