I thought I try to debunk your argument with a food example. I am not sure I succeeded though. Judge for yourself:
It's always easier to blame the ingredients and convince yourself that you have some sort of talent in how you cook that others don't.
In my experience the differences are mostly in how the dishes produced in the kitchen are tasted. Chefs who have experience tasting dishes critically are more likely to find problems immediately and complain they aren't getting great results without a lot of careful adjustments. And those who rarely or never tasted food from other cooks are invariably going to miss stuff and rate the dishes they get higher.
Only a couple of those were already in /highlights.
I'm not sure yet whether this is good enough to be an automatic feed into /highlights but I could imagine adding aggregated /favorites pages to https://news.ycombinator.com/lists.
@dang: these are amazing! Real useful gems... I think they are different than the highlight ones, seems like people favorite them because of their utility mostly.
Would love to see it as /favorites in the lists page!
It's always easier to blame the ingredients and convince yourself that you have some sort of talent in how you cook that others don't.
In my experience the differences are mostly in how the dishes produced in the kitchen are tasted. Chefs who have experience tasting dishes critically are more likely to find problems immediately and complain they aren't getting great results without a lot of careful adjustments. And those who rarely or never tasted food from other cooks are invariably going to miss stuff and rate the dishes they get higher.
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