That is not the primary purpose of LinkedIn though. It is used extensively by a class of people who are generally decision makers and those selling services to them.
No study of ai can ever be done or be relevant because ever couple of months they are a new number to the name of the model thus invalidating all work around model behavior
Yes, you are right. Sorry, I missed that out. It's just that all the open-weight models mentioned were... One year old or older. I just forgot that, firstly, such research is rarely done on frontier models because it takes time (you start with Llama 3.3, but look, one month later there's Llama 4), and secondly, there's also a publication delay. I think I'm just too used to the world of software, where everything moves at lightning speed. Sorry : )
I’ve done Chinese style fermentation which just goes forever, you add more veggies in as you take them out, and it calls for adding vodka every month or so. Wine should be fine
I’ve never been able to get a good rise out of sourdough. I make bread all the time, make sauerkraut beer etc and my starter doubles in size but when making bread it just never works
Successfully baking with sourdough 1-2 times a week. From the top of my head, some things that has elevated my results...
Once you have a starter, keep feeding it with organic rye grain flour, you might need to try different brands. Bake in a cast iron pot, with lid initially, the crust will be unreal.
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