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You have a point with "heirloom" varieties which will not get the attention from large-scale farming.

The freshness point, I would contend that vertical urban/sub-urban farming could potentially deliver better with regard to some fresh produce and some fresh fruit/berries --not all, obviously, but many of the best selling items --better because they can grow more with more uniform product. The qualifier is potentially, if economics work out.

Obviously harvests which require large trees are out of the question --you can't commercially grow a mango grove or apple orchard in a vertical farm.



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