If you stay mostly in the produce aisle of your supermarket, you're 90% of the way to being added sugar free.
Which is admittedly different than completely sugar free, since that's entirely absurd.
But we've survived every generation except the last 4 without so much processed sugar, and we now have global supply lines handing us crops practically to our doorstep.
Which is admittedly different than completely sugar free, since that's entirely absurd.
But we've survived every generation except the last 4 without so much processed sugar, and we now have global supply lines handing us crops practically to our doorstep.