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My recipe for oatmeal: take water, raisins, and nuts if I have them, nuts, bring to a boil, then turn off the heat and let cool. Irish oats are awesome this way done overnight. Do it in a crockpot with a large amount and you'll eat for a week (peas porridge hot, peas porridge cold, peas porridge in the pot, nine days old). I'm hungry in the morning. Easy and a little bit sweet works well.


I've only ever seen that rhyme as "pease pudding hot, ...". Pease, AIUI, is mixed legumes.

https://en.m.wikipedia.org/wiki/Pease_pudding


This is literally the first time I’ve heard the rhyme as “pudding”... it’s always been “pease porridge hot,” in our family for at least five generations now.




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