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Mediterraneo10
on Jan 27, 2020
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The economics of all-you-can-eat buffets
Are crab legs at buffets realy crab? Surely passing off surimi as crab would be more cost-effective.
gatesphere
on Jan 27, 2020
[–]
Pretty difficult to pass that off as crab, if they come still in the shell, like I've seen at every buffet I've been to.
Granted, I haven't been to a buffet in over a decade. They seem to have died out entirely near me.
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