I know this is off-topic but since this startup is gone let's talk about their domain name potential for a second.
A real soup startup could exist where outdoor (on plastic) pressure cooker based temporary kitchen operations could create a monthly soup festival / contest with pressure canning standards and inspectors on premises. It sounds like a festival and not a technology company at first, and I admit that the Atlanta Chili Cook-off (atlantachilicookoff.com) is similar, but imagine something like this with an app designed to enable monthly soup distribution teams who collect order forms during each cook-off type event. They could deliver the soup through the app during each cook-off event or through the mail.
Because soup is limited in how it is produced a standards based environment (based on pressure cookers / canners) could enable swift build-outs of kitchens on grass and plastic tarps each of which could utilize propane and cook soup with a process that is designed to ease inspection through conforming to a standard that the app explains. Food hygiene inspectors could be present and essentially all kitchen processes could be better inspected than any restaurant during this event (in theory) where massive amounts of soup could be produced and then pressure canned. This could be a distribution hub for homelessness if a donor model was included to help there be free cans as well as a subscriber model so that each team could have a monthly recurring revenue based on their popularity where they are doing everything during the event except procuring ingredients from farmers markets and whatnot. You can have a dozen pressure canners lined up next to each other and make a heck of a lot of soup all at once unlike what you can do with bread, or many different types of food. This should enable a new type of festival to exist.
Anyone could be a chef with this model if they knew their ingredients like that back of their hand and they practiced with a pressure cooker at home until they had it down pat. They could lease pressure canning and/or cooking infrastructure during the event to reach their goals if they qualify in and stay popular.
Please feel free to run with this idea if you think you can move it forward. I simply am busy with other projects. Others have probably thought of this before, and I'm probably missing something, but I'm just seeing what people think.
A real soup startup could exist where outdoor (on plastic) pressure cooker based temporary kitchen operations could create a monthly soup festival / contest with pressure canning standards and inspectors on premises. It sounds like a festival and not a technology company at first, and I admit that the Atlanta Chili Cook-off (atlantachilicookoff.com) is similar, but imagine something like this with an app designed to enable monthly soup distribution teams who collect order forms during each cook-off type event. They could deliver the soup through the app during each cook-off event or through the mail.
Because soup is limited in how it is produced a standards based environment (based on pressure cookers / canners) could enable swift build-outs of kitchens on grass and plastic tarps each of which could utilize propane and cook soup with a process that is designed to ease inspection through conforming to a standard that the app explains. Food hygiene inspectors could be present and essentially all kitchen processes could be better inspected than any restaurant during this event (in theory) where massive amounts of soup could be produced and then pressure canned. This could be a distribution hub for homelessness if a donor model was included to help there be free cans as well as a subscriber model so that each team could have a monthly recurring revenue based on their popularity where they are doing everything during the event except procuring ingredients from farmers markets and whatnot. You can have a dozen pressure canners lined up next to each other and make a heck of a lot of soup all at once unlike what you can do with bread, or many different types of food. This should enable a new type of festival to exist.
Anyone could be a chef with this model if they knew their ingredients like that back of their hand and they practiced with a pressure cooker at home until they had it down pat. They could lease pressure canning and/or cooking infrastructure during the event to reach their goals if they qualify in and stay popular.
Please feel free to run with this idea if you think you can move it forward. I simply am busy with other projects. Others have probably thought of this before, and I'm probably missing something, but I'm just seeing what people think.