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you can google cashew mozzarella. They're all basically cashew, tapioca starch (makes it stretchy), flavorings (miso/nutritional yeast/etc), garlic, and a liquid (water/non-dairy yogurt/etc). The ingredients are blended, then cooked until it thickens.


> you can google cashew mozzarella.

I'm sure I can, but the GGP's recipe sounded particularly good! Ok thanks.




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