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It sounds quite spicy though, no? The thing I like about sriracha is I can use a lot of it. That sauce sounds like I'd only be able to use a couple of drops before the heat was too much to handle.


It is, but I like that I can make something burn with half a dozen drops, which means I keep the flavor of the food, without altering it too much.

But it is, I recall it once was the hottest sauce in Hot Ones[0].

[0] https://www.youtube.com/watch?v=Da8-QfGemgo




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