Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

My word was a bit disturbing. Meat cooked in a sauce of raw meat over ice. Yum.

Plumata:

a dish with layers of meat, vegetables, or seafood cooked in a sauce of raw meat, vegetables, and herbs, typically over ice and typically served with other fresh ingredients



Similarly:

parceleducate parcele·d·u·cate transfer (the intestines) into offspring, typically as a sacrifice

Sounds like an SCP ritual.

SCP-6121

Object class, Keter.

Upon the birth of offsprings SCP-6121-A, subject will feed SCP-6121-A via the process of parceleducation. Intestinal matter will be sourced from the closest biological entity within a 300 metre radius, replacing the organic tissue with an organ SCP-6121-B.

The Church of Featherless Birds is known to invoke parceleducation as part of its initiation ceremony. Those possessing SCP-6121-B are known as disciples of the Vulture King.


If they haven't trained off SCP Foundation material, they should.

(Or someone with a bit of spare time should. Then again, maybe they have, and this is the 7th time I've made that suggestion).


We don't have an SCP-055, is this your first day?


Another SCP-sounding one:

noun. endosciller en·dosciller

    a surgical instrument that conceals the central organs so as to be able to swallow blood
    "a cardiac endosciller"


Yeah so on the disturbing scale, I think this one is quite good:

extroraptor

ex·tro·rap·tor

a device by which a fetus is detached from another animal by means of an entrails lasso and inserted in other muscles

"underhanded methods of caressing the fetus with an extroraptor device"


You had me at entrails lasso.


entrails tasso


Sounds delicious.

I just got “mycobiology”, with a perfectly correct definition. I’m guessing its dictionary is incomplete, and it reinvented that word on its own.


I would try this "beef ceviche" dish if I knew it was from a safe source. Can't be worse than rare steak.


Steak tartare might be a good first step before this.


Steak tartare is one of the most underrated dishes. I prefer mine after a few minutes over a flame grill, a piece of cheese, and a round roll. That can turn it into something that I really think would catch on if people tried it.


aka bresaola


Yeah well the first word I got was this...

cronyize: convert (something, especially the skin of a pregnant woman) to a cork or tar by treating the cork and tar with ice or other heat-resistant fat, then applying the skin on top of it to make sure it is moisturized


Sounds like something straight from the Don't Starve (videogame) cookbook.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: