Oxidized vegetable oil is the most disgustingly tacky substance that I know. It's like a cross between rubber, glue, and grease. It is very resistant to removal with "intuitive" methods (but using un-oxidized oil and heat tends to work) and it doesn't lubricate, it sticks. It can't possibly be good for lubrication, I'd say. Unless you can somehow control the process so that it oxidizes just a little.