> incidental gas pollution... the author doesn’t discuss results from alternate ranges... "
The alternative ranges produce zero. Combustion heating, cooking and driving produces NO2, electric doesn't. The article is specifically about NO2, it has specific adverse health effects.
> Every time I cook the indoor air pollution also spikes "
What kind of pollution are you measuring? My air purifier reacts to frying too and shows "high pollution', but it just measures particles in the air - it cannot tell apart cancerous coal ash from harmless pollen and frying oil getting in the air.
The food itself can give off emissions — obviously less so if you're doing something like, say, boiling eggs in water, but if you're using high temperatures and oil then it could be significant.
The alternative ranges produce zero. Combustion heating, cooking and driving produces NO2, electric doesn't. The article is specifically about NO2, it has specific adverse health effects.
> Every time I cook the indoor air pollution also spikes "
What kind of pollution are you measuring? My air purifier reacts to frying too and shows "high pollution', but it just measures particles in the air - it cannot tell apart cancerous coal ash from harmless pollen and frying oil getting in the air.