I happen to have a kitchen with both induction and gas tops, and to be honest I avoid using the induction ones almost entirely except for boiling water. It’s simply not the same experience cooking on induction compared to having an actual flame. I feel better as a cook with a gas stove but I also just enjoy it more.
> The research explains that the lack of effectiveness of hoods could be due to many factors (improper installation, lack of use), but at least at first glance it seems that a hood doesn't help with NO2.
I don’t know if you can claim a hood doesn’t help. As you noted, the study admits they don’t know if hoods were even turned on by the residents. It simply doesn’t make sense that hoods venting to the outside would have no effect, and so I have to imagine this is a lack of appropriate controls over the experiment here.
> The research explains that the lack of effectiveness of hoods could be due to many factors (improper installation, lack of use), but at least at first glance it seems that a hood doesn't help with NO2.
I don’t know if you can claim a hood doesn’t help. As you noted, the study admits they don’t know if hoods were even turned on by the residents. It simply doesn’t make sense that hoods venting to the outside would have no effect, and so I have to imagine this is a lack of appropriate controls over the experiment here.