For the induction fans here: How do you use things like woks or tagines? Feels like there are types of cooking that become difficult or not possible, or am I really missing something.
In addition to those, I also like to cook in donabes: I use a portable butane stove. I don’t think you’re missing anything, even if you could get an induction setup to work you have to make too many compromises to make it worthwhile.
