If you're comparing NYC food to Singapore I don't know how you could say sg food is great.
The staples (Chinese, Indian, Malay) are good and probably better, but western food is not great. A few are mediocre and some are great, but the great places lack variety and selection, that is you usually get only one good thing from a given stall or restaurant.
My girlfriend, the first time she went to the US was blown away by the food. She even swooned over freaking gas station pizza I picked up once. Now that I live in sg I understand what she meant by the food in the US having flavor, the staples are great but the western food is pretty mediocre and just is either off or just lacks the proper seasoning, or if it's good, it's easily twice the price (after conversion!) of similar quality food I ate in Ohio.
I seriously miss creole / cajun food for example, but the SG experience of the west is freaking British food which is the bottom of the barrel (fish and chips anyone?) seriously.
Another thing (sorry for the rant but it's fresh in my mind). Good luck getting any amount of vegetables in your meal.
This is pretty true throughout Asia. Bangkok’s probably best for western food. But nothing like NY.
SG has a few decent options once you get over the fact that you’re paying four times the price for a slice of pizza (or, god forbid, cote de boeuf). Ironically the best Cantonese food (IMHO) is in the American club.
The staples (Chinese, Indian, Malay) are good and probably better, but western food is not great. A few are mediocre and some are great, but the great places lack variety and selection, that is you usually get only one good thing from a given stall or restaurant.
My girlfriend, the first time she went to the US was blown away by the food. She even swooned over freaking gas station pizza I picked up once. Now that I live in sg I understand what she meant by the food in the US having flavor, the staples are great but the western food is pretty mediocre and just is either off or just lacks the proper seasoning, or if it's good, it's easily twice the price (after conversion!) of similar quality food I ate in Ohio.
I seriously miss creole / cajun food for example, but the SG experience of the west is freaking British food which is the bottom of the barrel (fish and chips anyone?) seriously.
Another thing (sorry for the rant but it's fresh in my mind). Good luck getting any amount of vegetables in your meal.