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My only objection is the food/fruit/vegetable argument. The best fruits and veggies come from gardens, most from Japan.

Random fruits and veggies from the wild mostly taste overly sour, bitter, or under or over ripe.



I never said from the wild.

I would not recommend eating things form the wild unless you really know what you are doing: it's a good way to get sick or die.

E.G: wild carrots and hemlock can look very similar.




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