> The US has the worst food in the developed world.
How did you come to that conclusion? I mean are you talking about taste preferences or about the quality.
Because quality wise it seems that there is quite a bit more variability in the US than in some nicer European countries like France, Spain, Italy and some chains in Britain and other countries (EE OTH is not that great even when comparing to the US...) but in general you can find "high quality" food if you look for it.
How did you come to that conclusion? I mean are you talking about taste preferences or about the quality.
Because quality wise it seems that there is quite a bit more variability in the US than in some nicer European countries like France, Spain, Italy and some chains in Britain and other countries (EE OTH is not that great even when comparing to the US...) but in general you can find "high quality" food if you look for it.