It has a changed quite drastically but I (n=1) was raised on Julia Child cookbooks, so tasty (and rich!) but subtle could probably still describe my palette. Traveling France, everything I ate out seemed so familiar and wholesome but it took a lunch of duck to realize why in a lightbulb moment. Child was so influential I doubt I’m alone.
I’d eat mutton in a heartbeat (now and as a child) though maybe more because the Hobbit and dwarves did too!
That's interesting. After watching the movie based on Julia Child's life I was always interested to know how much it had an impact on cooking in the US.
I’d eat mutton in a heartbeat (now and as a child) though maybe more because the Hobbit and dwarves did too!