Well in some cases the gain is mutual especially for things like seasonal agriculture work where demand for labour periodically peaks and the labour is utterly miserable. I've seen seasonal labour wages spike to twice the minimum wage, and still seen fruit rot on the field and people continue working their minimum wage jobs at Tim Hortons. This is an area where the poor of the nation arguably benefit from the underclass by driving down the cost of fresh produce and not having to do this back breaking labour.

For other things, like the aforementioned jobs at Tim Hortons, hiring temporary foreign worker is nothing but a wage suppression scheme meant to solve the "problem" of Tim Horton's being unprofitable and locations shutting down in a low unemployment environment, and the whole "temporary" thing is something to be worked around.

The previous government got in a world of shit for doing the latter and eventually stopped and banned much of the wage suppression aspect of this program. A few years back the incumbent government figured enough people aren't paying attention and re-legalised the fast food underclass again to suppress wages to address the "labour shortage" because fast food workers were faint making more than minimum wage and shudder taking a greater share of the profits of the fast food business.

Great insights, would love to see more.

Anecdotally, I've seen that fast food example often. Most of the time they think they're going to get PR in the long run.

Further, there's a lot of these fast food restaurants working employees extra hours off the table on cash