You are getting downvoted, but presumably, in Russia a significant amount of food is being produced in small family farms/gardens called Dacha [1], with a typical size of only 600 m^2 [4].
Since, original sources are all Russian, it's hard to fully verify via secondary sources, but there are claims that (1) as much as 77% of all vegetables and 59% of all meat [2] or (2) as much as 50% of all food [3] produced in Russia is on these farms.
Since, original sources are all Russian, it's hard to fully verify via secondary sources, but there are claims that (1) as much as 77% of all vegetables and 59% of all meat [2] or (2) as much as 50% of all food [3] produced in Russia is on these farms.
[1] https://en.wikipedia.org/wiki/Dacha
[2] https://thebovine.wordpress.com/2009/08/09/in-1999-35-millio...
[3] https://mospace.umsystem.edu/xmlui/handle/10355/84725
[4] https://www.notechmagazine.com/2020/03/a-dacha-for-everyone-...