According to many (including all Italians I know), its superior in taste to regular one from cow milk. I have to agree, fresh ones are mighty

I can confirm. It's more than superior. It's a different product.

If you mix a soup spoon of balsamico vinegar, a half of cup of boiling hot water, 2 spoons of olive oil and put in 1 bay leaf, half a handful of juniper berries, black and red pepper, salt and a little bit of grinded nutmeg, and of course, put the búfala mozzarella. And let it rest cooled for a few days in the refrigerator, you'll be in paradise!

It's a completely different product. Largely unobtainium in the US

Guess a few didn't get it. For those who didn't, congrats you're one of today's 10000

https://en.m.wikipedia.org/wiki/Spaghetti_Western

No, it's the mozzarella cheese made with Italian buffalo milk.

One would be quite concerned to learn they are eating cheese made from bufalo milk, as the custom is to make the cheese from bufala milk instead.

Bufala is the Italian Mediterranean water buffalo, and buffalo in the US refers to American Bison.

Important information:

2.59 Euro per 130g, or 4 euro per 100g - depends where you buy. The mozzarella made of cow milk is around per 80g 1.30 euro.

But the taste is worth it :)