> I'd be interested to hear if anyone actually knows something
of what it takes to sell canned food.
I recently had a friend who was starting a business selling 'canned' jars of BBQ sauce. At least here in California, the answer is that there wasn't a feasible way to do it legally in the commercial kitchen we were sharing. His solution was to outsource production to a large facility that was already certified for production.
I recently had a friend who was starting a business selling 'canned' jars of BBQ sauce. At least here in California, the answer is that there wasn't a feasible way to do it legally in the commercial kitchen we were sharing. His solution was to outsource production to a large facility that was already certified for production.