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Median HHI in San Francisco is only 37% above the national median, so you're not getting away with charging 4x as much for bread (though your rent may easily be that much higher).

Also, a $100k oven and "highly-educated" bakers sounds more industrial than artisan... Manhattan has far more and far richer rich people than San Francisco, and I can't think of anyone there who would say that the best bread in the city is at some high-end place that can afford expensive equipment. And New Yorkers love to overpay for things!



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