Freeze it, then after a bit of experimentation, you can find the perfect toaster setting to defrost it (and even have it warm) without toasting it. I do it all the time.
What really annoys me is that it's possible to make bread that lasts for >30 days, but they don't due to people's stupid phobias of food treatments. Before I started freezing it all the time, I used to waste so much from it going mouldy, so I'd bet many people still do.
What really annoys me is that it's possible to make bread that lasts for >30 days, but they don't due to people's stupid phobias of food treatments. Before I started freezing it all the time, I used to waste so much from it going mouldy, so I'd bet many people still do.